vanilla bean panna cotta
$13.50
Wild berry compote, chocolate wafers
individual pavlova
$13.50
raspberry & poached rhubarb, double cream
butter roasted pear tart
$13.50
mascarpone & cointreau sauce
"goose" style affogato
$15 .50
"simmo's" vanilla bean ice cream with your choice of baileys, frangelico, tia maria or cointreau with a double shot of
coffee & biscotti
cheese plate small with fresh pear, quince paste & lavosh large
$21.50
$28.50
- gippsland shadows of blue
creamy, soft victorian cows milk blue
- blue cow capel cheddar
crumbly full flavoured, open textured cheddar
- la buche d'affinois
french triple cream brie
selection of cakes (see fridge)
with fresh cream
with ice-cream
$8.50
$9.50
biscuit selection
$3.50
nougat
$3.00
chocolate or pistachio
chocolates
$3.00
white bouchee elephant
milk bouchee elephant
bacci