autumn dinner menu
breads
pressed garlic & herb ciabatta $8.50
daily baked mini cob loaf, roast red pepper dip, spanish onion jam, chicken & bacon terrine $18.50
terracotta baked bread of the day, extra virgin olive oil, balsamic, butter $9.50
tapas
freshly shucked oysters - natural, "goose" style kilpatrick, chive & white wine vinaigrette $3.00ea
marinated kalamata olives, semi dried tomatoes $9.50
grilled cacciatore sausage, fresh lemon $10.00
baked field mushroom, fresh herbs, semi dried tomato, danish fetta & dill crème fraiche $12.50
grilled ½ shell scallops (5), sesame wakami, nigella seeds $15.50
chicken, leek & parmesan tart $14.50
wonton wrapped tiger prawn sticks (5), tom yum dipper $15.50
malaysian chicken curry, coconut rice, poppadum $15.50
grilled pork medallions, pineapple & pear chutney $11.50
laksa spiced calamari, coconut, lime & coriander dipper $14.50
tapas - is a selection of small dishes designed to be shared, for two people we recommend 3 or 4 dishes as a entree or for a group enjoy 4 or 5 dishes with one of our breads.
something larger
soup of the moment - see your server $14.50
"award winning" seafood chowder, prawn cutlets, roe on scallops, boston bay mussels & snapper $34.50
spiced calamari, asian herb salad, crispy vermicelli, sweet ginger dressing $28.50
paella, local snapper, black mussels, cacciatore & snow peas with lemon rice & fresh herbs $33.50
slow roasted fennel pork belly, garlic confit mash, spinach, cinnamon apples & chardonnay jus $33.50
char grilled beef fillet, roast royal blues, beetroot, red peppers & courgettes, red wine jus, salsa verde $37.50
grilled chicken breast, cherry tomato, cucumber, mint & goat feta salad, pomegranate molasses $29.50
grilled frenched lamb cutlets (4), dijon mash, rocket, mint gremolata & red wine jus $35.50
marinated artichoke & green pea risotto cake, green leaves, shaved parmesan & cream of balsamic $27.50
spaghettini, tiger prawns, smoky pancetta, roast capsicum, chilli, confit garlic, basil, olio bello lime oil $32.50
herb polenta cake, buffalo mozzarella & rocket salad, shaved parmesan, red pepper compote $26.50
fish of the moment - see your server $mp
sides
steamed vegetables, extra virgin olive oil, sea salt, cracked pepper $9.50
garden salad, balsamic dressing $9.50
caesar salad $12.50
garlic confit mash $6.50
shoestring fries, aioli $8.50
seasoned wedges, sour cream $9.50
extra sauces sour cream, sweet chilli, tomato $0.80
- all prices are inclusive of gst - 15% surcharge applies on public holidays - regrettably we don't do individual billing -