autumn lunch menu
breads
pressed garlic & herb ciabatta
$8.50
daily baked mini cob loaf, roast red pepper dip, spanish onion jam, chicken & bacon terrine
$18.50
terracotta baked bread of the day, extra virgin olive oil, balsamic, butter
$9.50
tapas
freshly shucked oysters - natural, "goose" style kilpatrick, chive & white wine vinaigrette
$3.00ea
marinated kalamata olives, semi dried tomatoes
$9.50
grilled cacciatore sausage, fresh lemon
$10.00
baked field mushroom, fresh herbs, semi dried tomato, danish fetta & dill crème fraiche
$12.50
grilled ½ shell scallops (5), sesame wakami, nigella seeds
$15.50
chicken, leek & parmesan tart
$14.50
wonton wrapped tiger prawn sticks (5), tom yum dipper
$15.50
malaysian chicken curry, coconut rice, poppadum
$15.50
grilled pork medallions, pineapple & pear chutney
$11.50
laksa spiced calamari, coconut, lime & coriander dipper
$14.50
tapas - is a selection of small dishes designed to be shared, for two people we recommend 3 or 4 dishes
as a entree or for a group enjoy 4 or 5 dishes with one of our breads.
salads
shaved beef fillet, chinese cabbage, summer vegetables, sweet ginger dressing & crispy wontons
$25.50
spiced calamari, asian herbs, mizuna, crispy vermicelli, sweet ginger dressing
$27.50
goose style caesar tossed with tandoori chicken
$25.50
roast beetroot, confit cherry tomato, baby spinach, pistachio nuts & balsamic dressing
$22.50
poached chicken breast, avocado, red peppers, rocket & goat fetta, olio bello mandarin olive oil
$27.50
something else
soup of the moment - see your server
$14.50
white anchovy, roast red pepper, basil & bocconcini bruschetta, cream of balsamic
$18.50
spaghettini, tiger prawns, smoky pancetta, roast capsicum, chilli, confit garlic, basil, olio bello lime oil
$32.50
beer battered snapper, shoestring fries, garden salad, lime aioli, fresh lemon
$28.50
"award winning" seafood chowder, prawn cutlets, roe on scallops, boston bay mussels & snapper
$34.50
herb crumbed green mountain veal, baby cos & cherry tomato salad, smoked paprika aioli, fries
$29.50
grilled lamb cutlets (4), dijon mash, rocket leaves, mint gremolata & red wine jus
$34.50
herb polenta cake, buffalo mozzarella & rocket salad, shaved parmesan, red pepper compote
$26.50
fish of the moment - see your server
$mp
sides
steamed vegetables, extra virgin olive oil, sea salt, cracked pepper
$9.50
garden salad, balsamic dressing
$9.50
shoestring fries, aioli
$8.50
seasoned wedges, sour cream
$9.50
extra sauces sour cream, sweet chilli, tomato
$0.80