Truffle Dinner w/ Truffle Hill & Woodlands Winery
An Exclusive, Gourmet Truffle Dinner Event
IN COLLABORATION WITH
TRUFFLE HILL, MANJIMUP &
WOODLANDS MARGARET RIVER WINERY
The Goose x Emily Tailor Yum Cha - Cabin Fever 2026
Yum Cha by the Jetty
2x NIGHTS!
6:00pm-10:00pm Thursday, July 23rd &
6:00pm-10:00pm Friday, July 24th
Back by popular demand, The Goose and Fremantle favourite Emily Taylor are teaming up once again for a Yum Cha–inspired dinner by the water. Across multiple courses, expect a line-up of flavour-packed dishes created exclusively for the night, bringing together Emily Taylor’s bold signatures with The Goose’s coastal charm and produce-led approach. Think delicate bites, bigger plates and plenty to pass around the table, all served at an easy pace so you can settle in and make a night of it. With bespoke cocktail specials, curated wines and delicious bites enjoyed just metres from the Busselton Jetty, this is waterfront dining the Cabin Fever way.
Valentines Day
Celebrate Valentines Day with a special $89 per person, four course set menu, thoughtfully designed for sharing. Enjoy seasonal dishes made to be enjoyed together, paired with warm hospitality and a relaxed, romantic atmosphere.
Christmas Day Lunch
Come celebrate Christmas with us! Our chefs have created an amazing Christmas Day lunch buffet menu including a huge selection of cold seafood dishes, carvery station with roast meats, all the classic hot dishes you would expect and some you wouldn't! Not to mention our dessert table and "Candy Bar" with Christmas lollies and icy poles to beat the heat. Each sitting is 2.5 hours so let us do the work so you can enjoy Christmas!
Secure your booking today!